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This is a complete bibliography of books and journals
in Core Historical Literature of Agriculture, organized by both author and title or by publication year:
A |
B |
C |
D |
E |
F |
G |
H |
I |
J |
K |
L |
M |
N |
O |
P |
Q |
R |
S |
T |
U |
V |
W |
X |
Y |
Z |
Non-alphabetic
1620-1639 |
1640-1659 |
1720-1739 |
1800-1819 |
1820-1839 |
1840-1859 |
1860-1879 |
1880-1899 |
1900-1919 |
1920-1939 |
1940-1959 |
1960-1979 |
1980-1999
Journal Title List
Kane, Sally
Kaneda, Hiromitsu
Kanel, Don
- Age Components of Decrease in Number of Farmers, North Central States, 1890-1954
Journal of Farm Economics: May, 1961 (Volume 43, Number 2)
- Discussion
Journal of Farm Economics: December, 1955 (Volume 37, Number 5)
- Discussion
Journal of Farm Economics: December, 1957 (Volume 39, Number 5)
- Farm Adjustments by Age Groups, North Central States 1950-1959
Journal of Farm Economics: February, 1963 (Volume 45, Number 1)
- Land Ownership Security and Farm Investment: Comment
American Journal of Agricultural Economics: February, 1989 (Volume 71, Number 1)
Kang, Taehoon
Kanjo, Paul L.
Kannan, D.
Kanninen, Barbara
Kanninen, Barbara J.
Kanter, Arthur H.
Kantner, Arthur H.
- "C" Grade and "Loss" Eggs in the Retail Dozen
Farm Economics: December, 1953 (Number 192)
- Comparison of Live and Dressed Poultry Prices
Farm Economics: November, 1955 (Number 201)
- Kind and Quality of Eggs Sold in Retail Food Stores
Farm Economics: November, 1952 (Number 187)
- Marketing Eggs in Retail Food Stores
Cornell Agr. Experiment Station Bulletin: June, 1953 (Number 894)
- Seasonal Variations in Prices of Live Poultry
Farm Economics: November, 1950 (Number 177)
- Spread Between Prices of Live Poultry
Farm Economics: March, 1951 (Number 179)
- Storage Practices and Frequency of Receipt of Eggs Influence Egg Quality
Farm Economics: March, 1954 (Number 194)
- Type of Supplier and Egg Quality in Retail Food Stores
Farm Economics: January, 1953 (Number 188)
- Variations in Size of Eggs Sold in Retail Food Stores
Farm Economics: March, 1953 (Number 189)
- Volume of Business and Source of Supply Influence Egg Quality in Retail Food Stores
Farm Economics: March, 1954 (Number 194)
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