Biochemistry and physiology of nutrition
by Bourne, Geoffrey H.
Copyright 1953. Reproduced with the permission of Academic Press.
Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Albert R. Mann Library. . Core Historical Literature of Agriculture (CHLA). Ithaca, NY: Albert R. Mann Library, Cornell University. http://chla.library.cornell.edu (Version January 2005).