Feeding experiments with isolated food-substances
by Osborne, Thomas B.
From the laboratories of the Connecticut agricultural experiment station and the Sheffield laboratory of physiological chemistry of Yale university.
Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Albert R. Mann Library. . Core Historical Literature of Agriculture (CHLA). Ithaca, NY: Albert R. Mann Library, Cornell University. http://chla.library.cornell.edu (Version January 2005).